Annapurna Vineyard
87% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc
15% Barrel fermented, 20% Open-top hand stirred bin ferment, 
and 75% classic tank ferment
Aged 22 months in 30% new French oak, 
20% Cryo-Cleaned with inserts & 50% neutral and seasoned oak
14.7%